Dine
Fresh food, beautifully prepared and presented at Cleaver.
At the Cabarfeidh Hotel our chefs love to celebrate the best of Scottish and Hebridean produce, sourcing ingredients as much as possible from local and Scottish suppliers, using the finest seasonal produce to ensure you have the very best dining experience.
Our newly rebranded Cleaver Seafood & Grill is firmly focused on showcasing the very best of Scotland’s larder. Here you will find local Scottish feather blade of beef, the award-winning Stornoway black pudding and cider battered Hebridean haddock sitting alongside a choice of vegetarian and vegan dishes. A diverse selection of fish varieties that vary according to catches are offered alongside a variety of creative dishes. Our menus change regularly to reflect the changing seasons and ingredient availability.
Our knowledgeable and friendly staff are always ready to assist with wine recommendations, ensuring your pairings complement your meal choices. Bookings can be made online or, you can call us on 01851 702604.
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Afternoon Tea
Indulge in a decadent afternoon tea at the Cabarfeidh Hotel, available on Fridays and Saturdays (pre-booking is required 24 hours in advance). Each meticulously crafted afternoon tea is made to order by our in-house pastry team, ensuring freshness and quality in every bite. Delight in a delectable spread featuring finger sandwiches, scone and a trio of treats, such as the indulgent red velvet macaron and delightful choux buns.
Explore our menus for the latest selection and rest assured that your afternoon tea will be a bespoke treat tailored to your preferences. Families can also partake in the joy with our kids afternoon tea box, featuring a sandwich, cupcake, cookie, scone, and refreshing fruit juice.
Private Dining
Host intimate gatherings of up to 20 guests in the private dining area of Cleaver Restaurant, perfect for business dinners, family celebrations, or small wedding receptions. Alternatively, our hotel's banqueting suites accommodate larger parties, ranging from 20 to 180 guests, with impeccable service from Cleavers' staff.
Restaurant opening times
- Breakfast: 7.00 – 9.30am, Monday – Saturday (Sunday 8.00 – 10.00am)
- Lunch: Open for lunch on Friday, Saturday & Sunday from 12.00 – 2.00pm
- Dinner: Daily 5.00 – 9.00pm
Reservations always advisable.
Access the menus below by clicking the link for viewing/downloading. Menus are in PDF format and will open in a new window.