Locally sourced, skilfully crafted, and beautifully served – a true taste of the Hebrides at Cleaver Seafood & Grill.

At Cleaver our international team of skilled chefs celebrate the very best of local Hebridean produce. Enjoy tender island lamb, freshly caught seafood from local trawlers, and the award winning Charles Macleod Stornoway Black Pudding, with each dish crafted to showcase the authentic flavours of the Outer Hebrides. Combining locally sourced ingredients with global culinary expertise, our menu offers an unforgettable fine dining experience in Stornoway. But that’s only the beginning. Our talented chefs also create a wonderfully imaginative selection of vegetarian and vegan dishes, each crafted with the same care, creativity, and local inspiration as our signature seafood and meat plates. These dishes are so tempting; you may find yourself adding them to your sharing selection, whatever your preferences.

And don’t forget to save room for dessert. From freshly baked breads and buns made inhouse to beautifully presented, indulgent desserts, our pastry chefs are renowned for crafting treats that are as irresistible as they are delightful.

For our youngest guests, our chefs have crafted a menu with the same care and attention they would give to their own children. Alongside all time favourites, we offer smaller, yet equally delicious versions of our signature dishes, ensuring that even our wee diners can enjoy a taste of the adult menu, because great flavour knows no age!

All of our menus are inspired by the seasons. As the island’s produce changes throughout the year, our chefs are presented with the perfect opportunity to create fresh, exciting, and mouthwatering dishes that celebrate each season’s best flavours.

Our knowledgeable and friendly staff are always on hand to guide you, whether it’s choosing a dish, accommodating dietary requirements, or recommending the perfect wine pairing. Whatever your preferences, whatever the occasion, we look forward to welcoming you to Cleaver Seafood & Grill for an unforgettable dining experience.

To book your table, please call us on 01851 702604 or book online.

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Afternoon Tea

Indulge in a decadent afternoon tea at the Cabarfeidh Hotel, available on Fridays and Saturdays. Each meticulously crafted afternoon tea is made to order by our in-house pastry team, ensuring freshness and quality in every bite. Delight in a delectable spread featuring finger sandwiches, scone and a trio of treats. Please contact us at least 24 hours in advance to pre-book.

A vibrant dining area in Cabarfeidh Hotel with an array of tables and chairs for a cosy dining experience.

Private Dining

Host intimate gatherings of up to 25 guests in the private dining area of the Cleaver Restaurant, perfect for family celebrations, business dinners or even small wedding receptions. Alternatively, our hotel's banqueting suites can accommodate larger parties, ranging from 20 to 250 guests, with bespoke catering available to suit your every need.