Careers

A chef wearing a white uniform and a tall white hat uses tongs to grill food over an open flame in a commercial kitchen.

At the Cabarfeidh Hotel, we believe in the values of true Hebridean Hospitality. Our guests are at the centre of everything we do, and we understand that a content and motivated team are the driving force behind the collective success.

Joining our team is more than just having a job – it means becoming a valued member of a close-knit family. Our work environment thrives on mutual support and encouragement, fostering a positive and collaborative atmosphere. Whether you're contemplating advancing your career in the hospitality industry or seeking a fulfilling part-time role, if you possess a genuine passion for hospitality and a desire to contribute to a supportive and dynamic team, we would love to hear from you.

No two days are alike at the Cabarfeidh Hotel, with every moment being an opportunity for growth and learning. As an employer committed to the real living wage, we value our team and ensure they receive a generous range of employee benefits. We are dedicated to supporting our staff in reaching their full potential, offering competitive salaries, robust learning and development opportunities, and discounts throughout the company.

Interested in working for us at the Cabarfeidh Hotel? Below are the current opportunities available for individuals with a passion for hospitality. To apply or for more information, feel free to reach out to our Hotel Manager or give us a call at 01851 702604.

Commis Chef / Chef de Partie    Salary  £12.50 - £14.00 per hour

Are you experienced in fast paced restaurant or hotel environments and passionate about creating fresh, delicious dishes using locally sourced produce? If so, we’d love to hear from you!

We’re currently expanding our team in preparation for an exciting new season. This is a fantastic opportunity for talented, creative, and passionate Commis Chefs or Chefs de Partie to join our diverse team of chefs and contribute to our culinary excellence.

 As Commis Chef and Chef de Partie you will:

  • Have experience in working in professional kitchens within busy hotels, restaurants or catering outlets,
  • Take genuine pride in your work and always have a smile on your face,
  • Prepare, cook and present high quality dishes,
  • Ensure recipes are followed and food wastage is minimised,
  • Assist with deliveries, inventories and organisation of the kitchen,
  • Ensure meticulous food safety and hygiene standards adhere to general COSHH, Health & Safety standards and our policies and procedures,
  • Respect your fellow colleagues, collaborate with other departments and be a part of one excellent, hard-working and successful team.

What you can expect from us:

  • You will get a Real Living Wage rate of pay.
  • Flexible working hours – we will find a way that works for both sides.
  • Meals and refreshments during your shift.
  • Thorough training and support. All training is of course paid for.
  • We look after you and encourage career progression with us.
  • Rewards and discounts throughout the company are available.
  • Top up your wage. All tips are shared between all staff.

This is a permanent, full-time position, with 5 out of 7 shifts including working early, late and weekends.

Food & Beverage Assistant  Salary  £12.00 per hour

Are you passionate about delivering exceptional service? The Cabarfeidh Hotel is currently looking for dedicated individuals to join our team as Food and beverage assistants. If you possess excellent communication skills, a friendly demeanor, and a commitment to providing unforgettable experiences for our guests, this opportunity is for you!

Key Responsibilities:

  • Attend to guests promptly and courteously, ensuring their needs and requests are met with utmost professionalism.
  • Serve food and beverages in a timely and efficient manner, maintaining high standards of presentation and cleanliness.
  • Collaborate with the kitchen and bar staff to ensure seamless service and exceptional guest satisfaction.
  • Handle cash transactions accurately and efficiently, adhering to all cash handling procedures.

Ideal Personal Attributes:

  • Exceptional interpersonal skills: Ability to establish rapport with guests and work effectively as part of a team.
  • Attention to detail: Ensuring every aspect of service, from table settings to food presentation, meets the hotel's exacting standards.
  • Flexibility and adaptability: Willingness to work in a fast-paced environment, adapting to changing guest needs and schedules.

If you are enthusiastic, have a passion for delivering remarkable service, and thrive in a dynamic environment, we invite you to apply for this role. 

Apply Today!

If you are interested in any of the above positions please send your CV to the Hotel manager, or for further information and other vacancies, contact the hotel on 01851 702604.