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Style, Taste, Solas
...local
produce meets international cuisine
Solas
is the
Cabarfeidh's new restaurant, offering three creative eating options. A
fine dining area offering classic cuisine, a brasserie with
imaginative, modern menus and a cafe serving home-made patisserie,
gelati ice cream plus speciality tea and coffee.
Great
importance is placed on the use of fresh produce, including Hebridean
shellfish and other seafoods, island raised Angus beef and Lewis lamb,
as well as other seasonal delicacies..
Hebridean
Smoked Salmon roulade, served as a starter,
garnished perfectly - we count ourselves lucky
to
have so much good fresh food - almost at our doorstep.
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