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Style, Taste, Solas
...local
produce meets international cuisine
Solas is the
Cabarfeidh's new restaurant, offering three creative eating options. A
fine dining area offering classic cuisine, a brasserie with
imaginative, modern menus and a cafe serving home-made patisserie,
gelati ice cream plus speciality tea and coffee.
Great importance is placed on the use of fresh produce, including
Hebridean shellfish and other seafoods, island raised Angus beef and
Lewis lamb, as well as other seasonal delicacies.
Click the thumbnail links below to find out more.
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