News from the Cabarfeidh Hotel
Pudding night - January 2010

Pudding Nights
We've just
staged our second pudding night, following the sellout success of the
first one in November.
Over 80 turned
up on a typical dark January and enjoyed all the dessert samples they
wanted to try, plus tea and coffee.
A wide variety
of puddings was prepared, including
filled choux pastry swans, chocolate
roulade, Vivek’s authentic North Indian carrot
pudding and Granny Scott’s drop scones with
tangy plum jam and chantilly cream.
General
manager, Alastair Borland, said, “There are lots of people
who are busy looking after a family, or working to another busy
schedule, and perhaps not getting enough time to develop their passion
for great food.”
“Having noticed and welcomed small groups of folk getting
together in the Cabarfeidh lounge for puddings, a drink and a chat, I
thought this could be an informal chance for people to enjoy a taste of
luxury, sample new ideas for puddings and other home-making ideas for
the family, in the company of friends and like-minded
people.”
If you want to attend the next event - please phone Cabarfeidh Hotel
reception on 01851 702604.

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